Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.
Material type: TextPublication details: Hyderabad, India : National Institute of Nutrition, Indian Council of Medical Research, New Delhi : Indian Council of Medical Research, 2021.Edition: Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. PantDescription: 161 p. ; 24 cmSubject(s): DDC classification:- 613.2 23 GON
- TX360.I4 G63 1989
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Shri Krishna AYUSH University | 613.2 GON (Browse shelf(Opens below)) | Available | 12479 |
Browsing Shri Krishna AYUSH University shelves Close shelf browser (Hides shelf browser)
Includes index.
There are no comments on this title.
Log in to your account to post a comment.