Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.

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TextPublication details: Hyderabad, India : National Institute of Nutrition, Indian Council of Medical Research, New Delhi : Indian Council of Medical Research, 2021.Edition: Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. PantDescription: 161 p. ; 24 cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Shri Krishna AYUSH University	613.2 GON (Browse shelf(Opens below))	Available		12479

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Shri Krishna AYUSH University, Kurukshetra