MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01161nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240209140705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920114s1989 ii f001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91906960 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.I4 |
| Item number |
G63 1989 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
23 |
| Item number |
GON |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gopalan, C. |
| 9 (RLIN) |
1422 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutritive value of Indian foods / |
| Statement of responsibility, etc. |
by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Rev. ed. / |
| Remainder of edition statement |
revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Hyderabad, India : |
| Name of publisher, distributor, etc. |
National Institute of Nutrition, Indian Council of Medical Research, |
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
Indian Council of Medical Research, |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
161 p. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| Geographic subdivision |
India. |
| 9 (RLIN) |
1423 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| -- |
Tables. |
| 9 (RLIN) |
1424 |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rama Sastri, B. V. |
| 9 (RLIN) |
1425 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balasubramanian, S. C. |
| 9 (RLIN) |
1426 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Institute of Nutrition (India) |
| 9 (RLIN) |
1427 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |