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	1.	No cover image available Nutritive Values of Indian Foods by C.Gopalan Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chandigarh Haryana Sahitya Academy 1981 Availability: Not available: Shri Krishana Govt Ayurvedic College: Damaged (1). Place hold Log in to add tags

	2.	Biocultural knowledge systems of tribes of Eastern Himalayas / by Ranjay K. Singh & Adi women ; editorial contributions, Nancy J. Turner and T.K. Mukherjee. by Singh, Ranjay K, 1974- Turner, Nancy J, 1947- [editor.] Mukherjee, T. K, 1950- [editor.] National Institute of Science Communication and Information Resources (New Delhi, India) Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : National Institute of Science Communication and Information Resources, 2010 Availability: Items available for loan: Shri Krishna AYUSH University (3)Call number: 305.800954163 SIB, ... Found in Open Library: Place hold Log in to add tags

	3.	Plant food flavours / Santosh Mehtani, P.K. Ingle. Eng by Mehtani, Santosh Ingle, P. K, 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : National Institute of Science Communication, 1999 Availability: Items available for loan: Shri Krishna AYUSH University (3)Call number: 581.6320954 MEP, ... Found in Open Library: Place hold Log in to add tags

Shri Krishna AYUSH University, Kurukshetra