Shri Krishna AYUSH University, Kurukshetra

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T.B.of Meat Hygiene

By: Material type: TextTextPublication details: Bailliere Tindall &Cassell London 1974Edition: 6thDescription: 599DDC classification:
  • 614.31 THT
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Shri Krishana Govt Ayurvedic College 614.31 THT (Browse shelf(Opens below)) Available 3211

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