Shri Krishna AYUSH University, Kurukshetra

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Plant food flavours / Santosh Mehtani, P.K. Ingle. Eng

By: Contributor(s): Material type: TextTextPublication details: New Delhi : National Institute of Science Communication, 1999.Description: 110 p., [16] p. of plates : ill. (chiefly col.) ; 25 cmISBN:
  • 8172362048
  • 9788172362041
Subject(s): DDC classification:
  • 581.6320954 MEP
LOC classification:
  • TX541 .M4 1999
Contents:
Flavor. Flavoring essences. Food crops -- Composition.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Shri Krishna AYUSH University 581.6320954 MEP (Browse shelf(Opens below)) Available 9638
Book Book Shri Krishna AYUSH University 581.6320954 MEP (Browse shelf(Opens below)) Available 9639
Book Book Shri Krishna AYUSH University 581.6320954 MEP (Browse shelf(Opens below)) Available 9640

Includes bibliographical references (p. [93]-99) and index.

Flavor.
Flavoring essences.
Food crops -- Composition.

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