Nutritive value of Indian foods /
by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.
- Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.
- Hyderabad, India : New Delhi : National Institute of Nutrition, Indian Council of Medical Research, Indian Council of Medical Research, 2021.
- 161 p. ; 24 cm.