Mehtani, Santosh. <br/><br/>
Plant food flavours /  Eng 
Santosh Mehtani, P.K. Ingle. 
 - New Delhi :  National Institute of Science Communication,  1999. 
 - 110 p., [16] p. of plates :  ill. (chiefly col.) ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [93]-99) and index. 
<br/><br/>Flavor.<br/>Flavoring essences.<br/>Food crops -- Composition. 
<br/><br/><label>ISBN: </label>8172362048 9788172362041 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Field Office  Rs400.00 
<br/><br/><label>LCCN: </label>99940703  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Flavoring essences.<br/>Food crops--Composition.
<br/><br/><label>LC Class. No.: </label>TX541  / .M4 1999 
<br/><br/><label>Dewey Class. No.: </label>581.6320954  / MEP