Plant food flavours / Santosh Mehtani, P.K. Ingle. Eng
Material type: TextPublication details: New Delhi : National Institute of Science Communication, 1999.Description: 110 p., [16] p. of plates : ill. (chiefly col.) ; 25 cmISBN:- 8172362048
- 9788172362041
- 581.6320954 MEP
- TX541 .M4 1999
Contents:
Flavor.
Flavoring essences.
Food crops -- Composition.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Shri Krishna AYUSH University | 581.6320954 MEP (Browse shelf(Opens below)) | Available | 9638 | ||
Book | Shri Krishna AYUSH University | 581.6320954 MEP (Browse shelf(Opens below)) | Available | 9639 | ||
Book | Shri Krishna AYUSH University | 581.6320954 MEP (Browse shelf(Opens below)) | Available | 9640 |
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580.752 SIF Field manual on herbarium Techniques / | 580.752 SIF Field manual on herbarium Techniques / | 581.6320954 MEP Plant food flavours / | 581.6320954 MEP Plant food flavours / | 581.6320954 MEP Plant food flavours / | 581.634 0954 CHG Glossary of Indian medicinal plants,/ | 581.634 0954 CHG Glossary of Indian medicinal plants,/ |
Includes bibliographical references (p. [93]-99) and index.
Flavor.
Flavoring essences.
Food crops -- Composition.
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