Shri Krishna AYUSH University, Kurukshetra

Synopsis of Astanga Hrdaya (Sutra Sthana) / (Record no. 33807)

MARC details
000 -LEADER
fixed length control field 02940nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220502153230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220502b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788176370950
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.538 072
Item number GIS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Giri, Rajneesh V.
9 (RLIN) 697
245 ## - TITLE STATEMENT
Title Synopsis of Astanga Hrdaya (Sutra Sthana) /
Statement of responsibility, etc. by Dr. Raneesh V. Giri.
Medium Eng.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Varansi :
Name of publisher, distributor, etc. Chaukhamba Orientalia,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Other physical details vi, 174 p.;
Dimensions 22 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Sutra Sthana [Section of Basic Principles of Ayurveda] <br/>Chapter 1 Desire for long life (Ayuskamiya adhyaya) 1-11<br/>Chapter 2 Daily regimen (Dinacarya adhyaya) 12-15<br/>Chapter 3 Seasonal regimen (Rtucarya adhyaya) 16-21<br/>Chapter 4 Prevention of manifestation of diseases (Roganutpadaniya adhyaya) 22-26<br/>Chapter 5 Knowledge of various liquids (Dravadravya vijnaniya adhyaya) 27-36<br/>Chapter 6 Properties of various foods (Annasvarupa vijnaniya adhyaya) 37-50<br/>Chapter 7 Protection of foods (Annaraksadhyaya) 51-56<br/>Chapter 8 Ideal quantity of foods (Matrasitiya adhyaya) 57-62<br/>Chapter 9 Substance and their qualities (Dravyadi vijnaniya adhyaya) 63-65<br/>Chapter 10 Classification of tastes (Rasabhediya adhyaya) 66-68<br/>Chapter 11 Knowledge of qualities of dosa etc. (Dosadi vijnaniya adhyaya) 69-76<br/>Chapter 12 Classification of dosa (Dosabhediya adhyaya) 77-85<br/>Chapter 13 Treatment of vitiated dosa (Dosopakramaniya adhyaya) 86-90<br/>Chapter 14 Two major treatments (Dvividhopakramaniya adhyaya) 91-94<br/>Chapter 15 Groups of drugs for purificatory procedures etc. (Sodhanadigana sangraha adhyaya) 95-99<br/>Chapter 16 Method of oleation (Snehavidhi adhyaya) 100-104<br/>Chapter 17 Method of sudation (Svedanavidhi adhyaya) 105-108<br/>Chapter 18 Method of emesis & purgation (Varnana-virecana vidhi adhyaya) 109-114<br/>Chapter 19 Method of use of therapeutic enema (Basti vidhi adhyaya) 115-124<br/>Chapter 20 Method of use of medicines through nose (Nasya vidhi adhyaya) 125-129<br/>Chapter 21 Method of inhalation of medicated smoke (Dhumapana vidhi adhyaya) 130-132<br/>Chapter 22 Method of gargling medicines etc. (Gandusadi vidhi adhyaya) 133-136<br/>Chapter 23 Method of use of eye drops, collyrium etc. (Ascyotana, anjana vidhi adhyaya) 137-139<br/>Chapter 24 Method of various special treatments for eyes etc. (Tarpana-putapaka vidhi adhyaya) 140-143<br/>Chapter 25 Method of use of blunt instruments and appliances (Yantra vidhi adhyaya) 144-148<br/>Chapter 26 Method of use of sharp instruments (Sastra vidhi adhyaya) 149-154<br/>Chapter 27 Method of letting blood from veins (Siravyadha vidhi adhyaya) 155-158<br/>Chapter 28 Method of extraction of foreign bodies (Salya aharana vidhi adhyaya) 159-162<br/>Chapter 29 Method of various surgeries (Sastrakarrna vidhi adhyaya) 163-168<br/>Chapter 30 Method of chemical and thermal cauterisation (Ksara-agnikarma vidhi adhyaya) 169-174
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ayurvedic Medicine
9 (RLIN) 698
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research
9 (RLIN) 703
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Rajneesh V. Giri.
9 (RLIN) 699
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill Number Full call number Barcode Date last seen Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     Shri Krishna AYUSH University Shri Krishna AYUSH University 02/05/2022 NBA 125.00 10324 615.538 072 GIS 10982 02/05/2022 125.00   Book
    Dewey Decimal Classification     Shri Krishna AYUSH University Shri Krishna AYUSH University 02/05/2022 NBA 125.00 10324 615.538 072 GIS 10983 02/05/2022 125.00   Book
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